St.Louis Herb Society
 
   
 
  Among a few instantly recognizable scents, perhaps even synonymous with chilly winter temperatures, Clove is our featured herb this month. A strong component of nearly every traditional cuisine, cloves have been treasured since their discovery in the aptly named ‘Spice Islands’. Cloves are also a key component in our proprietary ( although we do share it ) recipe for curry powder. Thankfully no longer dearly expensive, and readily available, try studding limes, lemons or oranges with cloves in a decorative pattern for a warm and aromatic accent.World renowned Saint Louis Herb Society Curry powder is available online from the Missouri Botanic Garden’s ‘Garden Gate Shop’ website:  
 
 
   
 
  Well we survived a few winter blasts, and the seed catalogs are arriving - time to sit back and relax - not chill- and sip a hot herbal beverage - two featured recipes on the recipe page!  
 
 
   
 
  Herbal-Cookery  
  gourmand awards  
  tabasco awards  
 

Mark your calendars for the much anticipated ‘Spring Herb Course’ , at Missouri Botanical Garden. One of the most anticipated St. Louis Herb Society events, the course is always informative, and entertaining, and best of all- TASTY!!! A course description, and more details as the date approaches.

 		 
 
     The St. Louis Herb Society does not dispense information on or recommend the use of herbal remedies.
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