St. Louis Herb Society
 
   
 
  It’s Complicated: The featured herb this month isn’t a single herb. This proprietary recipe was brought to the Saint Louis Herb Society, in the earliest stages of the Society’s foundation. A member returning from a trip to overseas, brought the treasure home. A blend of a dozen exotic herbs and spices, the recipe is so popular it has been published in all four of the Saint Louis Herb Society’s cookbooks ! ( see the Featured Herb page for more ).  
 
 
   
 
  This month you get both the recipe for world renowned SLHS Curry Powder, and a recipe that uses it to it’s most savory advantage. There is a slight catch - we have truly divulged the complete recipe, when we prepare it we make a LARGE quantity to package- so this recipe makes 4 cups. For your convenience a more manageable quantity is available from the Garden Gate Shop at Missouri Botanical Garden (see below for contact information).

And among our fans, these kind words from Chef Regina Meredith: While in St. Louis as a presenter at the St. Louis Food and Wine show, I had the good fortune to sample some of the curry powder made by the St. Louis Herb Society. It was absolutely mouthwatering! It remains my favorite curry powder to this day!

Regina Meredith Television host and author, Regina's Vegetarian Table and Regina's International Vegetarian Favorites.

314.577.5137 -

(email) customerservice@gardengateshop.org www.gardengateshop.org

 
 
 
   
 
  Herbal-Cookery  
  gourmand awards  
  tabasco awards  
 

Mark your calendars for the much anticipated ‘Spring Herb Course’ May 17, 2010, at Missouri Botanical Garden. One of the most anticipated St. Louis Herb Society events, the course is always informative, and entertaining, and best of all- TASTY!!! A course description, and more details as the date approaches.

 		 
 
     The St. Louis Herb Society does not dispense information on or recommend the use of herbal remedies.
©2010 St. Louis Herb Society Developed and Hosted by The Miller Group™