This month you get both the recipe for world renowned SLHS Curry Powder, and a recipe that uses it to it’s most savory advantage. There is a slight catch - we have truly divulged the complete recipe, when we prepare it we make a LARGE quantity to package- so this recipe makes 4 cups. For your convenience a more manageable quantity is available from the Garden Gate Shop at Missouri Botanical Garden (see below for contact information).And among our fans, these kind words from Chef Regina Meredith: While in St. Louis as a presenter at the St. Louis Food and Wine show, I had the good fortune to sample some of the curry powder made by the St. Louis Herb Society. It was absolutely mouthwatering! It remains my favorite curry powder to this day!
Regina Meredith Television host and author, Regina's Vegetarian Table and Regina's International Vegetarian Favorites.
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