The Saint Louis Herb Society's NEW cookbook "Herbal Cookery From the Kitchens and Gardens of the Saint Louis Herb Society"
The latest in a highly acclaimed series of very successful herbal themed cookbooks. Thoroughly tested, loaded with beautiful photographs, helpful gardening hints, and herbal lore. Appetizers, soups, breads, desserts, and succulent entrees, imaginatively created, easy to follow recipes to blend the bounty of your herb garden with nutritious tasty ingredients. (Of course if you don't garden you can use the herbs from the grocery store.)

Available NOW for purchase on our website or you can contact us directly at Sales for more information.




Post-Harvest Herbs: Enjoy Your Garden's Bounty!
The St. Louis Herb Society offers an interactive class with a bit of the practical, the whimsical and the delicious ways to enjoy your garden's bounty after harvest and through the winter. Learn to cook beyond pesto to save the green, see how to press flowers and discover their many uses, and then learn the best techniques to dry herbs for winter use. Designed for adults only. Registration details at Missouri Botanical Garden